South Australia


South Australia produces 50% of all Australian wine and is phylloxera free due to strict quarantine regulations for plant material. It is home to some of the most famed sub-regions and wines in the country.

Soils and elevation vary significantly in South Australia, making this an ideal climate for producing everything from big Cabernets and Shiraz blends to elegant Chardonnay and dry, citrusy Rieslings.

Major Subregions


Adelaide Hills Varietals: Chardonnay
Barossa Valley Varietals: Shiraz
Clare Valley Varietals: Riesling
Coonawarra Varietals: Cabernet Sauvignon
Eden Valley Varietals: Riesling
McLaren Vale Varietals: Shiraz
Padthaway Varietals: Chardonnay , Varietals: Riesling , Varietals: Sauvignon Blanc