Mavrud

Description

Mavrud (Bulgarian: мавруд, from Latin, mavro, "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the region of Thrace in Bulgaria.

The grape has been described as a characterful, low-yielding, small-berried and late-ripening grape capable of producing tannic, spicy wine with a potential for ageing.

Notes

Grape Colour: Black
Also called: Mavroudi