Graciano

Description

Graciano is a Spanish red wine grape that is grown primarily in Rioja. The vine produces a low yield that are normally harvested in late October. The wine produces is characterized by its deep red color, strong aroma and ability to age well. Graciano thrives in warm, arid climates.

Notes

Grape Colour: Red
Also called: Bastardo Nero, Bois Dur, Bordelais, Cagliunari, Cagnonale, Cagnovali Nero, Cagnulari, Cagnulari Bastardo, Cagnulari Sardo, Cagnulatu, Caldareddu, Caldarello, Cargo Muol, Courouillade, Courouillade, Couthurier, Drug, Graciana, Graciano Tinto, Grosse Negrette, Jerusano, Karis, Marastel, Matarou, Minostello, Minustello, Monastel, Monestaou, Morastel, Morestel, Morrastel, Mourastel, Perpignan, Perpignanou Bois Dur, Plant De Ledenon, Tinta Do Padre Antonio, Tinta Miuda, Tintilla, Uva Cagnelata, Xeres, Xerez, Zinzillosa, Cendrón, Juan Ibáñez, Tanat Gris and Tintilla de Rota
Origin: Spain