Frappato

Description

Frappato di Vittoria or Frappato is a red Italian wine grape variety planted primarily in Sicily. As a varietal, Frappato produces light bodied wines with a distinct grapey aroma. It is most commonly seen as a component of Sicily's only DOCG wine, Cerasuolo di Vittoria, which consists of 30-50% Frappato and 50-70% Nero d'Avola.

An Italian study published in 2008 using DNA typing showed a close genetic relationship between Sangiovese on the one hand and ten other Italian grape varieties on the other hand, including Frappato. It is therefore likely that Frappato is a crossing of Sangiovese and another, so far unidentified, grape variety.

Notes

Grape Colour: Black
Also called: Frappato, Frappato Nero, Frappato Nero di Vittoria, Frappatu, Frappatu di Vittoria, Nerello, Nerello di Catania and Nero Capitano
Origin: Italy