Elbling

Description

Elbling is a variety of white grape (sp. Vitis vinifera) which today is primarily grown in the upstream parts of the Mosel region in Germany and in Luxembourg, the vineyards of which are also located along Moselle River. The variety has a long history, and used to cover much of Germany's vineyards from medieval times and was that country's most cultivated variety until the early 20th century, but has been in decline ever since. As of 2006, there were 583 hectares (1,440 acres) of Elbling vineyards in Germany, which made it the country's 23rd most grown variety of grape. Of that vineyard surface, 575 ha or 98.6% was found in the Mosel region. In the same year, there were 122.9 hectares (304 acres) of Elbling grown in Luxembourg.

Notes

Grape Colour: White
Also called: Albana, Albe, Alben, Albig, Albuelin, Albuelis, Allemand, Allemand Blanc, Alsacien, Alva, Argentin, Biela Zrebnina, Bielovacka, Bielovcka, Blesec, Blesez, Bourgeois, Burgauer, Burgeger, Burgegger, Burger, Burger Elbling, Burgundertraube Gruen, Burgyre, Dickelbling, Elbai Feher, Elbe, Elbele, Elben, Elben Feher, Elber, Elbling Weiss, Elbinger, Elmene, Facum, Facun, Facun Blanc, Farantbily, Faucun, Frankenthal Blanc, Gemeine Traube, Geschlachter Burger, Gonais Blanc, Gouais Blanc, Grobburger, Grobe, Grobriesling, Gros Blanc, Grossriesler, Grossriesling, Hartalbe, Haussard, Herblink, Heunisch Gruen, Isodora Brachybus, Klaemmer, Kleinbeer, Kleinbeere, Kleinberger, Klember, Klemmer, Klemplich, Kratkopeccelj, Kristaller, Kristeller, Kurzstingel, Kurzstingl, Kurzstingler, Le Gros, Luttenbershna, Marmont Vert, Marmot, Mehlweisse, Morawka, Mouillet, Naesslinger, Nuernberger Zaeh, Nuesslinger, Pecek, Pezhech, Pezhek, Plant Commun, Plant Madame, Raifrench, Rauhelbene, Reinfransch, Rheinalben, Rheinelbe, Seretonina, Silberweiss, Silvaner Weiss, Spizelbe, Srebonina, Suessgrober, Suessgrobes, Sussgrober, Tarant Bily, Tarant De Boheme, Verdin Blanc, Vert Blanc, Vert Doux, Weissalbe, Weisselben, Weisselbling, Weisser Dickelbling, Weisser Elbling, Weisser Sylvaner, Welsche and Welschel
Origin: Rhine, Germany
Major regions: Mosel, Luxembourg