Bourboulenc is a white wine grape variety primarily grown in southern France. The variety is found in the regions Southern Rhône, Provence and Languedoc.

Bourboulenc is a late-ripening grape variety with tight bunches of large grapes, that can be prone to rot in some years. Well-made Bourboulenc wine can have good acidity level, body, penetrating character, citrus aromas and a hint of smoke, but if the grapes are picked too soon the wines have a thin, neutral taste.

There were about 800 hectares (2,000 acres) of Bourboulenc in France around the year 2000.


Grape Colour: White
Also called: Berlou Blanc, Blanquette, Blanquette du Frontonnais, Blanquette du Gard, Blanquette Menue, Bourbojlanc, Bourboulenco, Bourbouleng, Bourboulenque, Bourbounenco, Burbulen, Clairete Dorée a Paulhan, Clairette á Grains Ronds, Clairette Blanche, Clairette Doree, Clairette Grosse, Clairette Rousse, Clairette Rousse du Var, Doucillon, Frappad, Grosse Clairette, Malvoisie, Malvoisie a la Clape, Mourterille, Ondenc, Picardan, Roussaou, Roussette, Roussette Du Vaucluse. Note that these synonyms overlap with the proper names and synonyms of several other varieties of Rhône and nearby regions, such as Altesse, Clairette Blanche and Picardan.
Origin: France
Major regions: Southern Rhône, Provence, Languedoc