Ancellotta is a wine grape variety mainly grown in the Emilia-Romagna region of Italy, but also in some other parts of north Italy, and in south Switzerland.
Grape Colour: Black
Also called: Ancelotta di Massenzatico, Ancelotti, Balsamina Nera, Lancelotta, Rossissimo, Uino and Uvino
Major regions: Emilia-Romagna
Notable wines: Lambrusco Salamino di Santa Croce DOC, Colli di Rimini DOC, Colli di Faenza DOC