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Len Presutti, CWE is the Corporate Wine Educator of the Martignetti Companies.A Certified Wine Educator and member of the Society of Wine Educators, Len also holds a B.S. in Music Education from Berklee College of Music.
A student of wine for over 25 years, he worked at the Martignetti Liquors retail chain for almost ten years, the last seven as the Wine Director.
One of the founding members of the On-Premise Division, Len worked for four years in the field as a salesperson and is about to enter his fifth year in his current position.
He has traveled extensively, visiting the vineyards of France, (Bordeaux, Burgundy, Champagne, Loire, Alsace, Languedoc-Roussillon, and the Rhone including Cote Rotie, Hermitage and Chateauneuf-du-Pape), Italy, (Piedmont, Veneto, Tuscany, Umbria, Castell Romani, Friuli and Lombardy), Spain , (Rioja Alta, Alavesa, and Baja, Catalonia [Penedes]), California, (Napa, Sonoma , Medocino, Monterey, South Central Coast), Washington State, Germany , (Mosel-Saar-Ruwer, Rheingau, Rheinhessen, Nahe). He is also a graduate of the German Wine Academy.
Len has taught seminars and wine courses at colleges, universities and professional organizations, including a Symposium on Culinary Arts at the Harvard School of Public Health (Panel member) and a “Food as Medicine” seminar at Brandeis University (Speaker).
Very much involved with wine and food pairing, he has orchestrated numerous wine dinners over the years, including a presentation at the James Beard House in New York City.
Often appearing on local and national radio and television (CNN, NPR, Ch. 5’s Chronicle, various newscasts) Len has also acted as a consultant to various hotels and restaurants in the greater Boston area and is curently serving on the Boston Wine Expo Seminar Committee.
To enroll: Please leave a message for Laura Tunison at
781-278-2044 including your name, voice mail number and the desired course or seminar.
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