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Varieties

Variety Details - Chasselas

Description:

Chasselas or Chasselas Blanc is a wine grape variety grown in Switzerland, France, Germany, Portugal, Baja Norte, Mexico and New Zealand.

Theories of its origin vary. Pierre Galet believes it is a native Swiss variety.

Widely grown in the cantons of Switzerland where it has several regional synonym names, the main one being Fendant in the Valais canton. It is considered an ideal pairing for raclette or fondue. Chasselas is also known as Perlan in the Mandement district. In 2009, it was Switzerland's second most grown grape variety at 4,013 hectares (9,920 acres).

In Germany with 1,123 hectares (2,770 acres), it is almost exclusively grown in the wine region of Baden under the name Gutedel.

Chasselas is mostly vinified to be a full, dry and fruity white wine. It is also suitable as a table grape, grown widely for this purpose in Turkey.

In France it is mostly grown in the Loire region where it is converted into a blend with Sauvignon Blanc called "Pouilly-sur-Loire" and in the Savoie region where it is treated in the Swiss manner. In New Zealand it is mainly made into popular sweet white wines. California and Australian growers know this variety under the alias names of Chasselas Dore or Golden Chasselas.

Michel Chapoutier has stated that he is looking for land for a vineyard in England, which would be planted with Chasselas. He said that he believed Chasselas would suit the English climate and terroir very well.

Additional Notes:

Grape Colour: White
Also called: Abelione, Abelone, Albilloidea, Alsacia Blanca, Amber Chasselas, Amber Muscadine, Bar sur Aube, Bela Glera, Bela Zlahtnina, Berezka Prostaya, Berioska Casla, Beyaz Gutedel, Biela Plemenika Praskava, Biela Plemincka Chrapka, Biela Plemincka Pruskawa, Blanchette, Blanquette, Bon Blanc, Bordo, Bournet, Bournot, Charapka, Chasselas, Chasselas Angevin, Chasselas Bianco, Chasselas Blanc Royal, Chasselas Blanchette, Chasselas Crognant, Chasselas Croquant, Chasselas de Bar-sur-Aube, Chasselas de Bordeaux, Chasselas de Florence, Chasselas de Fontainebleau, Chasselas de Jalabert, Chasselas de la Contrie, Chasselas de la Naby, Chasselas de Moissac, Chasselas de Montauban, Chasselas de Mornain, Chasselas de Pondichery, Chasselas de Pontchartrain, Chasselas de Pouilly, Chasselas de Quercy, Chasselas de Rappelo, Chasselas de Tenerife, Chasselas de Teneriffe, Chasselas de Thomeri, Chasselas de Toulaud, Chasselas de Vaud, Chasselas di Fountanbleau, Chasselas di Thomery, Chasselas Dorada, Chasselas Dorato, Chasselas Dore, Chasselas Dore Hatif, Chasselas Dore Salomon, Chasselas du Doubs, Chasselas du Portugal, Chasselas du Roi, Chasselas du Serail, Chasselas du Thor, Chasselas Dugommier, Chasselas Dur, Chasselas Fendant, Chasselas Hatif de Tenerife, Chasselas Haute Selection, Chasselas Jalabert, Chasselas Jaune Cire, Chasselas Piros, Chasselas Plant Droit, Chasselas Queen Victoria, Chasselas Reine Victoria, Chasselas Salsa, Chasselas Tokay Angevine, Chasselas Vert de la Cote, Chasselas White, Chasselat, Chrupka, Chrupka Biela, Chrupka Bila, Common Muscadine, Danka Belaya, Dinka Belaya, Dinka Blanche, Dobrorozne, Doppelte Spanische, Dorin, Doucet, Eau Douce Blanche, Edelschoen, Edelwein, Edelweiss, Edelxeiss, Elsaesser, Elsasser Weiss, Fabian, Fabiantraube, Fabianzoeloe, Feher Chasselas, Feher Fabianszoeloe, Feher Gyoengyszoeloe, Feher Repoos, Feher Ropogos, Feher Ropvos Fabian, Feher Rpoos Fabian, Fendant, Fendant Blanc, Fendant Roux, Fendant Vert, Florenci Jouana, Fondan Belyi, Franceset, Franceseta, Frauentraube, Gamet, Gelber Gutedel, Gemeiner Gutedel, Gentil Blanc, Gentil Vert, Golden Bordeaux, Golden Chasselas, Grossblaettrige Spanische, Grosse Spanische , Grosser Spaniger, Gruener Gutedel, Gutedel, Gutedel Weiss, Gutedel Weisser, Gyoengyszoeloe, Gyoengyzoeloe, Junker, Koenigs Gutedel, Kracher, Krachgutedel, Krachmost, Lardot, Lourdot, Maisa, Marzemina Bianca, Marzemina Niduca, Morlenche, Mornan Blanc, Mornen, Mornen Blanc, Most, Most Rebe, Moster, Pariser Gutedel, Perlan, Pinzutella, Plamenka Belyi, Plant de Toulard, Plant de Toulaud, Plemenika Praskava, Plemenka, Plemenka Bela, Plemenka Rana, Pleminka Biela, Praskava, Pruscava Biela, Queen Victoria, Queen Victoria White, Raisin D'officier, Ranka, Rebe Herrn Fuchses, Reben Herm Fuchs, Reben Herrn, Rheinrebe, Rosmarinentraube, Rosmarintraube, Royal Muscadine, Sasla, Sasla Bela, Schoenedel, Shasla Belaya, Shasla Dore, Shasla Lechebnaya, Shasla Viktoria, Silberling, Silberweiss, Silberweissling, Silberwissling, Strapak, Suessling, Suesstraube, Sweetwater, Sweetwater White, Temprano, Temprano Blanco, Terravin, Tribi Vognoble, Tribiano Tedesco, Ugne, Uslechtile Bile, Valais Blanc, Viala, Viviser, Waelsche, Waelscher, Weisser Gutedel, Weisser Krachgutedel, White Chasselas, White Muscadine, White Sweetwater, White Van der Laan, Zlahtina, Zlahtnina, Zlahtnina Bijela, Zlatina and Zupljanka
Major regions: Switzerland, Baden (Germany), Loire (France)
Chasselas