Variety Details - Auxerrois Blanc


Auxerrois Blanc (pronounced: [o.sɛʁ.wa blɑ̃]) or Auxerrois Blanc de Laquenexy is a white wine grape that is important in Alsace, and is also grown in Germany and Luxembourg. It is a full sibling of Chardonnay that is often blended with the similar Pinot Blanc.

Additional Notes:

Grape Colour: Blanc
Also called: Arboisier, Arnaison Blanc, Arnoison, Aubaine, Auvergnat Blanc, Auvernas Blanc, Auvernat Blanc, Auxois Blanc, Bargeois Blanc, Beaunois, Blanc De Champagne, Breisgauer Sussling, Burgundi Feher, Chablis, Chardennet, Chardonnay Blanc, Chatey Petit, Chaudenet, Claevner, Clevner Weiss, Epinette Blanche, Epinette De Champagne, Ericey Blanc, Feher Chardonnay, Feherburgundi, Feinburgunder, Gamay Blanc, Gelber Weissburgunder, Gentil Blanc, Grosse Bourgogne, Klawner, Klevanjka Biela, Lisant, Luisant, Luizannais, Luizant, Luzannois, Maconnais, Maurillon Blanc, Melon Blanc, Melon D'Arbois, Moreau Blanc, Morillon Blanc, Moulon, Noirien Blanc, Petit Chatey, Petit Sainte-marie, Pino Shardone, Pinot Blanc A Cramant, Pinot Blanc Chardonnay, Pinot Chardonnay, Plant De Tonnerre, Romere, Romeret, Rouci Bile, Rousseau, Roussot, Rulander Weiss, Sainte Marie Petite, Sardone, Shardone, Weiss Silber, Weissedler,[2] Auxerrois blanc de Laquenexy and Auxerrois de Laquenexy.
Origin: France
Major regions: Alsace
Auxerrois Blanc